Wondering how to decorate your table as soon as the pumpkins and gourds disappear? Hoping to avoid the ubiquitous potted poinsettia?
You can design and make your own festive seasonal display using all local floral ingredients at a hands-on workshop taught by our very own garden editor Debra Prinzing, along with floral designers Whitney R. White and Erica Knowles.
The Holiday Centerpiece & Arrangement Bar is a make-and-take event in which you’ll create a fresh, beautiful, nature-inspired centerpiece for the holiday season.
Bring nature home for the holidays with glossy camellia and magnolia foliage, enticing rose hips and berries, plus winter blooms, garden roses, beautiful fruit, colorful branches — and more.
All instruction, supplies and plants are included. You'll enjoy your creation throughout the holidays with just a few care tips (provided).
Friday, December 6th (Saturday morning class is filled)
6:00 p.m.-8:00 p.m.
95 Yesler Collective, Third Floor Studio
95 Yesler, Seattle, WA (Pioneer Square)
Cost: $95 per person or take advantage of our “bring a friend” special, 2-for-$145
Sparkling beverages and tasty refreshments will be served.
Copies of Debra’s books “Slow Flowers” and “The 50 Mile Bouquet” will be available for purchase and she will be happy to personally inscribe them for you. Pre-registration is required. Click here for details.
Above: examples of the types of floral arrangements you can make and take at Prinzing's workshop.